With my crazy schedule, I find myself doing things out of order, from eating breakfast in the late afternoon to making dinner at midnight.
That's why I'm making another roast chicken dinner at this "unseemly" hour. Besides, the success of the last one reminded me how easy it actually is...with long-term benefits. The bird's not even done yet, but I'm already looking forward to the next batch of homemade soup.
Right now, I can hear the chicken sizzling in the oven. The aroma is just starting to drift in from the kitchen. And my tastebuds are puckering up for a juicy kiss.
Friday, January 22, 2010
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