Today, I treated myself to a roast chicken dinner--cook-from-frozen, pre-stuffed chicken.
Could have been a horrible experience, right?
But I followed my mother's advice and laid two strips of bacon over the chicken to help it stay moist during cooking. And it turned out rather tasty! Even the stuffing was yummy.
Made me feel pretty good that I took a chance on a ten-dollar chicken at Wal-Mart.
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